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OUR STAFF

Chef Navjot’s romance with South East Asian Cusine was rekindled when he travelled this past year to Thailand , Singapore and Malaysia. Spending weeks, immersed in authentic Asian gastronomy invigorated and excited him and he wanted to share his intriguing culinary experiences with people back home.

Having seen the people of Irvington enjoy a bold and vibrant Indian Cuisine for the past 8 years, he felt confident that they would be an eager participant in his dream to introduce the intricate flavours of South-East Asian cuisine in this dynamic Westchester community. Thus, Sambal was conceived.

From womb to the world, this dream was realised with the help of Sushil Malhotra, Chef Arora’s partner, mentor and guide. The feather in our cap is our collaboration with Chef Lucky Thai. She is an award winning maestro of Asian cooking, previously based in Las Vegas, who is at the helm of our kitchen along with Chef Navjot. Their combined expertise will ensure that we stay true to our roots as an Asian dining experience while continuing to create and innovate.

about

OUR FOOD

We bring you the freshest organic ingredients, exotic herbs and spices from Thailand and Malaysia. The cooking process combines the high heat of the wok with constant agitation to create flavors and textures that are crisp, sharp yet complex. The fragrant and aromatic cuisine in a sophisticated, elegant ambience helps us assure that you have a memorable dining experience.

We look forward to serving you here soon

“COMING SOON”

TESTIMONIAL

“COMING SOON”

TESTIMONIAL

“COMING SOON”

TESTIMONIAL

CONTACT

4 West Main Street
Irvington, New York 10533

(914) 478-2200
(914) 478-2700

info@sambalny.com

HOURS

LUNCH

Monday – Saturday: 11:30AM – 2:30PM

DINNER

Monday – Thursday: 4:30PM – 9:30PM
Friday – Saturday: 4:30PM – 10:30PM
Sunday: 12 Noon – 9PM

HAPPY HOUR

Monday – Friday: 4:30PM – 6PM
(At The Bar & Patio Only)

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